Good morning and welcome to the Morning Chalk Up. Today’s edition is fueled by Paleoethics, the official sports nutrition sponsor of the CrossFit Games.
A Word on Our Schedule — During the next three Regionals weeks, we’re adjusting the calendar to publish Wednesday through Monday so we can keep you plugged in to all the Regionals action throughout the weekend.
QUOTE OF THE DAY
CHALK UP IN 2 MINUTES
WHAT YOU NEED TO KNOW BEFORE YOU HIT THE BOX
For In Between Meetings…a highlight reel of CrossFit Invictus’ individual and team athletes training for the California Regionals.
USA Weightlifting National Championships…too long, didn’t watch? BarBend put together these Day 1 and Day 2 recaps. Still too long? Mattie Rogers set a new American Record with a 295 pound clean and jerk; Jessica Lucero (wife of Games athlete Christian Lucero) became the heaviest woman to clean and jerk double bodyweight; and Alyssa Ritchey clean and jerked double body weight for the second competition in a row.
SAY GOODBYE TO PUREPHARMA
SAY WHAT?
PurePharma announced yesterday that after eight years they’re ditching the Pharma portion of their name, opting instead for a marriage between Pure and Origin.
INTRODUCING PUORI.
Pronounced “pureeeeeeee” with a long E.
In a letter to the broad PurePharma family, founders Julius Heslet and Oliver Amdrup wrote: “We have always wanted to make a real long-term difference for people who can benefit from better options and better choices. With this in mind, neither we nor our products were ever really ‘Pharma’…Our new name is ‘Puori’. A contraction of Pure and Origin. It underlines a shift from fixing symptoms to inspiring people to strive towards reaching their genetic potential, their true origin.”
SO WHAT DOES THIS MEAN?
Not a ton, yet. They’re sporting a new logo and branding for their packaging, and in conversations with their team we’d expect new products to focus on healthy living as much as training. Keep an eye out though, a new name is often followed closely with a new line of products.
THINGS TO…
WATCH: Road to the Games: Episode 3
WATCH NOW.
HEAR: Truth Talk with Trevor Bachmeyer
LISTEN IN.
EAT: Slow Cooker Chicken Fajitas
CROCK-POT.
BUY: Limited Edition Bumper Plate Nanos
BUY NOW.
CHALK UP AFFILIATES
CHALK UP READS
“Ending Skepticism of Paleo Diet” by The Herald-Sun
The Paleo (short for Paleolithic) diet popped up on my radar screen nearly 10 years ago. I didn’t think much about that new diet then, believing it was, for the most part, an historical-based revision of Dr. Atkins’ high-protein, high-fat, low-carbohydrate food plan and a fad.
Turns out, that wasn’t quite right. The Paleo diet’s hung in there for nearly a decade and it doesn’t seem to be the passing fad I believed it would be. Here’s an example.
Meet the Mayfields, Julie and Charles, authors of the “Weeknight Paleo: 100+ Easy and Delicious Family-Friendly Meals” cookbook, and their two children. They seem to be an all-American family, but with a twist: They follow the “Paleo” food plan and have since 2008. How the Mayfields defined that food plan and lifestyle enlightened me about what is a day-to-day Paleo food plan. In fact, I discovered that, for much of it, I currently eat nearly the same way as the Mayfields.
The Mayfields’ Paleo basic food plan includes ” … meat, seafood, vegetables, fruits, nuts, and fats.” Their meats come from grass-fed, pasture-raised or wild-caught origins. That’s me, too.